Ready-to-churn means you will never be left without enough gelato!
12 month shelf life at average room temperature
The easiest and most practical way to prepare all-natural, traditional, Italian gelato of the highest quality

ALL-NATURAL: ONLY FRESH MILK, FRESH CREAM AND CANE SUGARThis is not a powder mix
NO PRESERVATIVES ~ NO ADDED COLORS ~ NO HYDROGENTATED VEGETABLE FATS

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