Ready-to-churn means you will never be left without enough gelato!
12 month shelf life at average room temperature
The easiest and most practical way to prepare all-natural, traditional, Italian gelato of the highest quality
ALL-NATURAL: ONLY FRESH MILK, FRESH CREAM AND CANE SUGARThis is not a powder mix
NO PRESERVATIVES ~ NO ADDED COLORS ~ NO HYDROGENTATED VEGETABLE FATS
Liquid base for creating traditional Italian gelato made of fresh milk, fresh cream and sugars.
UHT pasteurized and homogenized product.
No need to pasteurize. The product is poured directly into the batch freezer for the desired flavor.
Preparation time in the batch freezer: approximately 4 minutes
STORAGE and SHELF LIFE:
Store at room temperature max 20°C or 68°F.
Once opened the bag in box should be used within 3/4 days.
Tetrapak of 1 LT.
Bag in Box of 5 or 10 LT.