Ready-to-churn means you will never be left without enough gelato!
12 month shelf life at average room temperature
The easiest and most practical way to prepare all-natural, traditional, Italian gelato of the highest quality

ALL-NATURAL: ONLY FRESH MILK, FRESH CREAM AND CANE SUGARThis is not a powder mix
NO PRESERVATIVES ~ NO ADDED COLORS ~ NO HYDROGENTATED VEGETABLE FATS

PRINCIPAL ADVANTAGES

 - No need to pasteurize: the liquid bases are ready to use.
- Our ready-to-churn bases come in: Tetrapak (1 LT) or in Bag in box (5 or 10 LT): you can add desired ingredients or simply churn the gelato base directly from the bag in box.
- Easy to use: no special training of personnel required.
- High quality products made with no added colors or preservatives and sterilized by the UHT method.
- No hydrogenated vegetable fats
.

- 12 month shelf life at average room temperature.
- No waste! You can produce only the quantity necessary per day.
- Ready-to-churn means you will never be left without enough gelato!

 

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