Liquid base for creating traditional Italian gelato made of cocoa, fresh milk, fresh cream and sugars.
UHT pasteurized and homogenized product.
No need to pasteurize. The product is poured directly into the batch freezer for the desired flavor.
Preparation time in the batch freezer: approximately 4 minutes
STORAGE and SHELF LIFE:
Store at room temperature max 20°C or 68°F.
Shelf life 12 months
Once opened the bag in box should be used within 3/4 days.
Tetrapak of 1 LT.
Bag in Box of 5 or 10 LT.